Roxy Signature Crab Cake with Pepper Emulsions and Avocado Crab Cake 2 lbs. lump blue crab meat 2 ea shallots minced ¼ preserved lemon (or ... READ MORE...

Basil Snapper Roll  Ingredients: 2 cups sushi rice 1 cup imitation crab salad (see recipe below) ½ cucumber (peeled, seeded & cut into strips) ... READ MORE...

Carnival Roll Shrimp, Avocado, Yellow Tail Tartare, Crispy Soy Paper Ingredients: Makes 4 rolls 4 sheets soy paper 2 cups cooked & seasoned sushi rice ... READ MORE...

Parmesan Tuna Nigiri with Basil Oil Ingredients: makes 2 rolls ¼ lb Tuna 2 Tbls fine ground Parmesan Reggiano Cheese 2 Tbls Basil Oil 1 ... READ MORE...

Nevada Roll Ingredients: Makes 2 rolls 2 cups sushi rice (see recipe below) ¼ lb smoked trout 1 Tbls prepared wasabi 1 each chopped green ... READ MORE...

Grilled Vegetarian Pizza Karen and I had some friends and family over to the house for a barbecue last Sunday, which presented some interesting entertainment ... READ MORE...

Barbecued Basque-Style Lamb Chops In preparing the chops for the barbecue, I like to have at least 12 hours of marinating time. So prepare the... READ MORE...

VISTA GRILLE A Casually Elegant Dining ExperienceLocally Owned and Operated by Mark Hansen and Dave Powell        Enjoy a delicious array of fine ... READ MORE...

With the weather we’ve been having this spring, I thought it was time we help Mother Nature “spring” into action, so I’m going to ... READ MORE...

  STRAWBERRIES LEGACY FLAMBE FOR 2 Heavy cream: 1.25 Cup Chocolate: 12 OZ Butter: 2 TBS Grand Marnier: 2 TBS Procedure Put cream on a ... READ MORE...